Every recipe you cook, in one place — however it arrives.
A link, a video, a photo of a notebook page. It comes back clean, in your measurements, by weight, ready to scale.
Pane di Puglia 3½ cups bread flour, 1½ cups warm water, 2 tsp kosher salt, ½ cup starter, fed the night before This recipe is enough for 2 big loaves. You can halve the recipe for only a single loaf and it works just fine.
Pane di Puglia
One place for everything you make
Weeknight dinners, the Sunday roast, the sourdough, the year's jam — one archive, not one app for dinner and another for baking.
The recipe arrives however you have it
A link, a video, a photograph of a page, a wall of pasted text. Nothing gets retyped.
Savvy works out the numbers that decide how a dish turns out
Ratios, percentages, balance — from what you pasted, never typed in.
Sweetness, hydration, salt and pectin, from your own recipe.
Savvy works out the numbers that decide how a recipe turns out, straight from your own recipe.
The recipe is on the sweeter side for a lemon tart — dessert-forward rather than the 15–20% pastry baseline.
Build a lemon tart from recipes for each part. Calculate how sweet the combined recipe will be and scale it to the exact size you need.
A recipe is not finished when you save it.
Cook it, and what you changed and how it turned out becomes part of the recipe. The next attempt starts where the last one ended.
Too slack to shape — it spread on the peel. Take the water down next time.
Consider scaling back to 68% hydration in the Basic Sourdough recipe
Twenty minutes longer with the lid off. Crust finally where I want it, crumb still open.
Best one yet. Dad asked for it, so I sent him the recipe.
Notes and photos sit on the recipe itself, not in a separate journal you would have to remember to open. And nothing you write is shared unless you send it — one recipe to the person who keeps asking, or a cook you are proud of. Nothing else leaves your archive.
Manage your recipes from inside a conversation.
Connect Savvy to the assistant you already use.
Every recipe you already have, in whatever shape it is in.
Bookmarks, screenshots, a Notes file, an export from another app, a shelf of books. A document holding forty recipes arrives as one job, not forty — and it comes back in your measurements, like everything else.
Move from another appExport everything, whenever
Your archive is yours to take out whole. Leaving costs nothing.
Your recipes are never hidden from you
Stop paying and every recipe you made stays readable, searchable and exportable. A library you built is never put behind a wall.
Built by one person, and still shipping
Who builds this, why, and what shipped this month.
Free
for 50 recipes, kept forever, on every device. Then $24 a year for the rest.
After that it is a small yearly subscription — an archive with no limit, and nothing you made ever hidden from you if you stop.
See the plansPaste something you cooked last week.
You will have it back, clean and weighed, before you have decided whether you want an account.