Tools
Your recipe, worked out.
Savvy reads a recipe you paste and works out one of its numbers. You get what you planned.
- Free
- No account
- Baker's percentagesEvery ingredient against the flour.
- Scale a recipeAny size, any yield, one lever.
- Brine and cureSalt against what it sits in — the vegetables, the meat, or the brine.
- SweetnessEvery ingredient, weighed by how sweet it tastes.
- Gelatin, agar and carrageenanThe published dose, and what stops it setting.
- Convert to grams or metricEvery ingredient, by weight or by system.
- Pectin and jamWhether this needs added pectin, and how much.
- Robot readyMake your recipe cookable by a robot.In progress · testers wanted
What Savvy is
Every recipe you cook, in one place.
Savvy takes a recipe however it arrives — a link, a video, a photograph of a notebook page — and gives it back clean, weighed, and ready to scale. The numbers come out of the recipe, not out of a form.
See what Savvy does